About Us - Vision and mission
At Fabian we believe it is essential not only to know your direct customers, but also to understand the tastes of end consumers and meet the requirements of all concerned. A customer-focused approach has always been our philosophy.
Every day we work to be the preferred supplier of eating establishments, and we analyse the trends of various channels, to quickly pick up on consumer requirements and create specific artisan recipes for all customer types.
Fabian has been in the snack market for more than twenty years, and has become increasingly successful. The owner of the company, Francesco Luise, has had lengthy and varied experience in the catering world.
Every day we work to be the preferred supplier of eating establishments, and we analyse the trends of various channels, to quickly pick up on consumer requirements and create specific artisan recipes for all customer types.
Fabian has been in the snack market for more than twenty years, and has become increasingly successful. The owner of the company, Francesco Luise, has had lengthy and varied experience in the catering world.
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1986
After attending catering college in Abano Terme, he worked for numerous hotels in Northern Italy, gaining a reputation as an excellent chef. He came to the Brescia area in 1986 to open his own restaurant, which he ran successfully for over 10 years.
1998
In 1998 he decided to put his expertise into a new area that was expanding - the snack industry.
1999
The artisan characteristics of the products were much appreciated by local establishments and demand also quickly took off for vending machine products.
2010
In 2010 the new premises opened in Torbole Casaglia, covering an area of approximately 1500 m2. This cutting-edge facility has the latest production lines to maximise production capacity.